Rhubarb is something I've never had until now. Thanks to French Fridays with Dorie, I can check rhubarb off my list. This week's recipe was a super easy and delicious. The rhubarb is thickly sliced and combined with sugar and orange zest. The rhubarb is oven roasted for less than 30 minutes. It was soft and sweet with a hint of orange. The rhubarb reminded me of a sweet plum. My little guy said it was like watermelon. We had it plain, served over ice cream and over Bob's Red Mill 10 grain hot cereal. They were all great. The tartness was definitely more prominent when served with the hot cereal. I'm looking forward to having it again.
Check out what other French Fridays with Dorie folks thought of the roasted rhubarb at http://www.frenchfridayswithdorie.com/