Tomatoes and strawberries, together? Another first with Dorie! She pairs the two with fresh mozzarella and basil to put a tasty spin on the classic caprese salad. The results are yummy. The key is to use the freshest and ripest tomatoes and strawberries. I used burrata (the outside shell is mozzarella and the inside is a mixture of mozzarella and cream) and a touch of balsamic vinegar. It looked like a dessert. My daughter and I loved it. I've had it for lunch two days in a row! The salad is really good and easy.
Check out how other Dorista's fared with this salad at www.frenchfridayswithdorie.com.