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06/24/2011

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yummychunklet

I'm impressed how you were able to slice your basil into the neat and tiny shreds. I gave up after doing them in fourths. Great post!

Adriana

How creamy the burrata looks! I must look for some soon!

Teresa

The burrata looks wonderful - I really must try it the next time I make it.

KarenP

The burrata looks so decadent! Omit the tomatoes and you really could serve this for dessert!

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