I'm not a huge quiche fan but always willing to give a recipe a shot. This week's French Friday with Dorie recipe was a spinach and bacon quiche. I knew that I was going to be the only real eater in the family. The quiche was delicious, not too eggy, just the right ratio of spinach, bacon and egg. The kids were not a fan of the filling but they sure do love the crust. My little guy was wondering why I couldn't just cut off the crust around the edge and give it to him.
The quiche was easy to make. It uses the same crust as the tourteau de chevre from last week. So I knew what to expect there. I had picked up some bloomsdale spinach at the Farmers Market and Niman Ranch bacon. Those items combined with sauteed onions and garlic, eggs, cream and a sprinkling of grated parmesan made up the filling. This dish is perfect for a brunch or light lunch.
Check out how others did with the spinach and bacon quiche at French Fridays with Dorie (http://www.frenchfridayswithdorie.com)